I'm Jacob, and this is my site. I cook meals ahead for myself. I hate throwing away food I made, so a recipe earns a repeat when I look forward to the leftovers.
I'm willing to cook and wash dishes if it gets me meals I enjoy all week. Here I write down what worked and what didn't: what to make, how much, and what to keep it in.
Some of it I learned the hard way, like cooking a full week of a recipe I ended up not liking. That one became a guide: test new recipes in small batches first.
I only recommend products after I've used them, and each review says how I tested them. The site is new, so there are no product reviews yet.
Corrections
If I get something wrong, I'll fix it and note the correction and its date on the page. To report an error, use thecontact page.